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| Cherry almond loaf cake |
I have an exam tomorrow! And while actually learning pretty well on this one, it looks like I've picked up the gasp bug at the last minute! I do not know anything! What am I doing! What do I have to do!" Yes, a very contagious old bug, emerging from very thin air! It probably doesn't help that the weather is so wet and gloomy right now, I feel like I could save it, and release it in the Sahara dessert to cause a flash flood, but that's how it is.
So I realized panic doesn't always make people friendly or rationalists, so there's nothing better in this situation than a calm person. The kind of people who have calm coming out of their pores! My mother was one such person and almost as if she was a psychic, in preparation for my last minute panic, baked a delicious Cherry almond bread cake, in an attempt to make me relieve stress, because baked goods have powerful healing properties.
Amazing or so I believe). Anyway, a few slices and a few cups of tea later, I did feel much calmer! Much more full too, and a little more sleepy (that way after a sedated meal) but at least less frantic and just a little more rational (which is always better in exam situations). So I thought I'd share this amazing cake! It has a buttery golden texture with a bite of sweet cherry goodness in between! More than one slice is a definite must!
Cherry almond loaf cake
Ingredients:
200 grams cherry glacé,
250 grams self-raising flour,
225 grams softened butter,
175 grams caster sugar,
3 beaten eggs,
2-3 drops almond essence,
100 grams ground almonds,
6 tablespoon milk
Steps to Make Cherry Almond Bread Cake:
Steps 1.
Preheat oven to 170 degrees Celsius.
Steps 2.
Beat butter and sugar until light and fluffy.
Steps 3.
Add the beaten eggs and almond essence little by little, then add the flour and almond powder little by little.
Steps 4.
Cut the cherries in half and fold. Then add milk.
Steps 5.
Spoon the mixture into the baking dish and bake for 40-60 minutes or until a skewer inserted through the center comes out clean.
Steps 6.
Leave the cake in the tin on a wire rack until completely cool, then slice and serve.
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