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| French Fries |
I have a confession! Despite eating some of the most delicious food in the world, even if it's a taste sensation, if you will, mouthwash, some time later in the near future I finally crave French fries! Correct! Simple old potatoes, potatoes, little tubers, little French fries, yes for some unknown reason, once in a while I just want to eat you! It's kind of weird, because I know that french fries aren't very 'good' for you, and I know that they're 100% 'cabby starchy not much nutritious', but I still love eating them!
So I decided to start my own french fries adventure because (a) I love fries, (b) if I could make sure I could have them EVERY time (c) fast food prices seemed to skyrocket like there's no tomorrow and (d) Who who doesn't like adventure? With my trusty potato in one hand, and the word french fries shining on the horizon, I set out, determined to cook fries worthy of a king (and queen)!
After hours of hard work in the kitchen (less than an hour actually, but I tend to 'overdo' it a bit when I'm in a storytelling mood), I made some of the most delicious French fries I've ever made. I've been eating all my life! After they were freshly cooked I literally sat there with my sister and ate them all! Correct! And you can do it too! It's so simple, I really can't believe I've never made it before. I must be living under a rock. Okay! Luckily the rock decided to move, because now I can clearly see that my fries are here.
French fries!
Material:
4 large, long potatoes
So I decided to start my own french fries adventure because (a) I love fries, (b) if I could make sure I could have them EVERY time (c) fast food prices seemed to skyrocket like there's no tomorrow and (d) Who who doesn't like adventure? With my trusty potato in one hand, and the word french fries shining on the horizon, I set out, determined to cook fries worthy of a king (and queen)!
After hours of hard work in the kitchen (less than an hour actually, but I tend to 'overdo' it a bit when I'm in a storytelling mood), I made some of the most delicious French fries I've ever made. I've been eating all my life! After they were freshly cooked I literally sat there with my sister and ate them all! Correct! And you can do it too! It's so simple, I really can't believe I've never made it before. I must be living under a rock. Okay! Luckily the rock decided to move, because now I can clearly see that my fries are here.
French fries!
Material:
4 large, long potatoes
(1.3 kg) such as Spun ta
Russet Burbank's
Russet Burbank's
King Edward
peanut oil and chair salt
Method:
Steps 1.
To cook french fries in the oven
Steps 2.
Preheat the oven to 220 degrees Celsius.
Steps 3.
Rub the potatoes and cut them into long, thin fries.
Steps 4.
Place in a bowl and toss with a little oil.
Steps 5.
Place 2 baking sheets in the oven and let them heat for 15 minutes.
Steps 6.
Cut pieces of parchment paper to fit into the tray.
Steps 7.
Keeping the tray hot, place the parchment paper on top of the tray, then sprinkle the fries.
Steps 8.
Bake for 20 minutes then flip the fries using tongs.
Steps 9.
Bake for another 10 minutes or until crisp.
Steps 10.
Sprinkle with plenty of salt and serve right away!
Instruction:
Tips! Or, you can deep-fry french fries - though you have to be very careful because the hot oil actually burns.
Steps: You cut the french fries, heat enough oil for deep frying in a saucepan over medium heat; The oil must be 160 degrees Celsius.
Fry the french fries in small portions for 3 minutes then place them on a tray, and once everything is fried, fry them for another 3 minutes to make them golden and extra crispy.
Drain well on paper towels and sprinkle with salt. Serve immediately.
Steps 1.
To cook french fries in the oven
Steps 2.
Preheat the oven to 220 degrees Celsius.
Steps 3.
Rub the potatoes and cut them into long, thin fries.
Steps 4.
Place in a bowl and toss with a little oil.
Steps 5.
Place 2 baking sheets in the oven and let them heat for 15 minutes.
Steps 6.
Cut pieces of parchment paper to fit into the tray.
Steps 7.
Keeping the tray hot, place the parchment paper on top of the tray, then sprinkle the fries.
Steps 8.
Bake for 20 minutes then flip the fries using tongs.
Steps 9.
Bake for another 10 minutes or until crisp.
Steps 10.
Sprinkle with plenty of salt and serve right away!
Instruction:
Tips! Or, you can deep-fry french fries - though you have to be very careful because the hot oil actually burns.
Steps: You cut the french fries, heat enough oil for deep frying in a saucepan over medium heat; The oil must be 160 degrees Celsius.
Fry the french fries in small portions for 3 minutes then place them on a tray, and once everything is fried, fry them for another 3 minutes to make them golden and extra crispy.
Drain well on paper towels and sprinkle with salt. Serve immediately.
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