Poutine Recipes, Typical Canadian Festival Food

Poutine

Every country must have food that is characteristic of the country, one of which is Canada. The country with the capital city of Ottawa has food that may be foreign to people in other parts of the world.

Canada is one of the most beautiful countries in the world. Canada is also known to have a lot of amazing natural attractions that are certainly not to be missed, such as the very popular Niagara Falls.

Located in the north of the United States, Canada also has a variety of special dishes that you should not miss if you visit there.

Poutine is one of the most popular Canadian specialties. Originally from Quebec, Poutine is thought to have been around since the 1950s. Poutine is a dish of fried potatoes topped with melted cheese and then topped with meat and spicy sauce.

Poutine you can find in many restaurants in Canada that sell french fries, they also usually add additional vegetables. If you're lucky, you can even attend the Poutine Festival which is held annually in all cities in the country. Well, here are Canadian specialties that you must try at home!

Material:
4 pounds russet potatoes (hulled, washed, and drained)
4 tablespoons unsalted butter
wheat flour
1 red onion (chopped)
1 clove garlic (chopped)
4 cups beef stock
2 tablespoons of tomato sauce
1 tablespoon of fruit cider vinegar
teaspoon Worcestershire sauce
salt and ground black pepper (to taste)
Canola oil (for frying)
2 cups white cheddar cheese curd

How and Steps to Make:
Step 1.
Cut the potatoes into long pieces. Place the chopped potatoes in a large bowl. Fill a bowl with enough cold water to cover the potatoes and refrigerate for 2 hours.
Step 2.
Heat the butter in a large, deep skillet over medium heat. Once the butter has melted, whisk in the flour and cook, stirring frequently, until creamy (about 2 minutes).
Step 3.
Add the chopped onion and garlic and cook until soft (about 2 minutes more).
Step
Add beef stock little by little while whisking. Add the tomato sauce, vinegar, and Worcestershire sauce.
Step 4.
Season with salt and pepper. Bring to a boil while whisking. Cook, stirring, until the mixture thickens (about 5 minutes). Keep the sauce warm.
Step 5.
Heat the oil in a frying pan to 325 degrees. Drain the water from the potatoes and dry with a paper towel.
Step 6.
Fry the potatoes again in small batches, stirring occasionally, until crisp and golden brown.
Step 7.
Drain on paper towels. Divide the potatoes into serving plates. Pour the sauce over the fries on a serving plate and sprinkle with the cheese curd.
Step 8.
Serve Canadian Poutine with the Family.

Thus the Canadian Poutine Recipe that we present this time to you. Hopefully this Poutine Recipe can give you cooking inspiration for today. Good luck & Thank you.

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