Newest and very unique fried watermelon recipe

Fried Watermelon

Shame, for limiting the potential of this majestic and noble fruit. You've been thinking about throwing it at the end of the meal, during the summer, without thinking about the true potential of watermelon.

In fact, watermelon has the ability to be converted into many parts of the average diet. Drinks, for example. Or the seeds, roasted to eat at football games.

And now, fried watermelon appears, a recipe that puts watermelon in one place that's forbidden: a hot oil fryer.

Yield: 12 servings
Can I give advice?
Why not drizzle some chocolate syrup and a little whipped cream on top?

Ingredient:
1 watermelon, about 10 lb
11 tablespoons wheat flour
7 tablespoons cornstarch (corn flour)
2 egg whites, beaten
3 cups vegetable oil for frying
Powdered sugar

Instructions:
Steps 1.
Cut the watermelon in half and take the pulp. Remove the seeds from the pulp and cut the pulp into diamonds. Coat with flour.
Steps 2.
Mix egg whites with cornstarch and a little water into the mixture.
Steps 3.
Heat the oil in a skillet over high heat to about 250 degrees F (120 degrees C), or until small bubbles appear around the 1-inch (2 cm) old bread cubes dropped into the oil.
Steps 4.
Dip the watermelon pieces in the batter and add to the oil. Fry until the coating becomes firm.
Steps 5.
Turn off the heat and continue to fry the watermelon until it is light brown.
Steps 6.
Remove, drain, sprinkle with sugar, and serve.

Why not throw in the sprinkles and drizzle some Coca-cola syrup.

How about a pickle and some oysters? Okay that's crazy. But who knows? Give it a saucy name and watch tourists come from miles around to sample. See how the name makes it sound interesting.

This recipe is also found on Chinese recipe sites, which suggests that the Chinese thought of it first. Considering that they have 5000 years to try and fry whatever comes their way, that's not too surprising.
 

Tweet